Quality Assurance Lead

Overview:
We are seeking an experienced and proactive Quality Assurance Lead to manage all quality assurance activities within our manufacturing facility. The ideal candidate will ensure compliance with internal quality standards and external regulatory requirements, while leading a dedicated QA team and collaborating across departments to drive continuous improvement.

Key Responsibilities
- Lead and supervise daily QA operations in the production facility.
- Ensure compliance with ISO standards, GMP, HACCP, and other regulatory requirements.
- Develop and implement quality procedures, testing protocols, and inspection plans.
- Conduct internal audits and coordinate external audits with clients and regulatory agencies.
- Investigate quality issues, conduct root cause analysis, and implement corrective/preventive actions (CAPA).
- Work closely with production, engineering, and supply chain teams to maintain product quality.
- Maintain accurate quality records and documentation as per QMS guidelines.
- Train, mentor, and manage performance of QA team members.
- Track and report on quality metrics and suggest improvement initiatives.

Qualifications & Experience
- HND/Bachelor's degree in Food Technology, Microbiology, Food Science, or a related discipline.
- Minimum of 5 years’ experience in quality assurance, preferably in the food or snack manufacturing industry.
- Strong understanding of ISO 9001, HACCP, GMP, and other quality systems.
Experience leading QA teams and managing compliance with regulatory frameworks.
- Familiarity with quality documentation, audits, and corrective action processes.
Essential Skills
-Strong leadership and communication skills
- Attention to detail and accuracy in documentation
- Ability to work under pressure in a manufacturing environment
- Good observation, reporting, and problem-solving abilities